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Crustaceans, crab, alaska king, imitation, made from surimi
USDA FoodData Central · SR Legacy · FDC ID 174203 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories9581
Protein7.6 g6.5 g
Total fat0.5 g0.4 g
Saturated fat0.2 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg17 mg
Total carbohydrate15.0 g12.8 g
Dietary fiber0.5 g0.4 g
Total sugars6.3 g5.3 g
Sodium529 mg450 mg
Potassium90 mg77 mg
Calcium13 mg11 mg
Iron0.4 mg0.3 mg
Magnesium43 mg37 mg
Zinc0.3 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Fish, turbot, european, raw9516.1 g—Fish, catfish, channel, wild, raw9516.4 g—Fish, tilefish, raw9617.5 g—Fish, wolffish, Atlantic, raw9617.5 g—Fish, ocean perch, Atlantic, cooked, dry heat9618.5 g0.0 gFish, tilapia, raw9620.1 g0.0 gFish, bass, striped, raw9717.7 g—Crustaceans, crab, alaska king, cooked, moist heat9719.4 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.