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Fish, anchovy, european, raw
USDA FoodData Central · SR Legacy · FDC ID 174182 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories131111
Protein20.4 g17.3 g
Total fat4.8 g4.1 g
Saturated fat1.3 g1.1 g
Cholesterol60 mg51 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium104 mg88 mg
Potassium383 mg326 mg
Calcium147 mg125 mg
Iron3.3 mg2.8 mg
Magnesium41 mg35 mg
Zinc1.7 mg1.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)15 µg13 µg
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Fish, salmon, sockeye, raw13122.3 g0.0 gFish, tuna, skipjack, fresh, cooked, dry heat13228.2 g—Mollusks, conch, baked or broiled13026.3 g0.0 gFish, shark, mixed species, raw13021.0 g0.0 gFish, tuna, yellowfin, fresh, cooked, dry heat13029.1 g0.0 gFish, seatrout, mixed species, cooked, dry heat13321.5 g—Fish, salmon, pink, canned, total can contents12919.7 g0.0 gFish, tuna, white, canned in water, without salt, drained solids12823.6 g—Compare Fish, anchovy, european, raw with Fish, salmon, sockeye, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.