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Fish, bass, striped, cooked, dry heat
USDA FoodData Central · SR Legacy · FDC ID 174228 · serving: 1 fillet (124 g)
NutrientPer 100 gPer serving (1 fillet)
Calories124154
Protein22.7 g28.2 g
Total fat3.0 g3.7 g
Saturated fat0.7 g0.8 g
Cholesterol103 mg128 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium88 mg109 mg
Potassium328 mg407 mg
Calcium19 mg24 mg
Iron1.1 mg1.3 mg
Magnesium51 mg63 mg
Zinc0.5 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)31 µg38 µg
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Fish, smelt, rainbow, cooked, dry heat12422.6 g—Fish, bluefish, raw12420.0 g—Fish, sea bass, mixed species, cooked, dry heat12423.6 g—Fish, spot, raw12318.5 g—Fish, wolffish, Atlantic, cooked, dry heat12322.4 g—Fish, turbot, european, cooked, dry heat12220.6 g—Fish, sheepshead, cooked, dry heat12626.0 g—Fish, salmon, pink, raw12720.5 g0.0 gCompare Fish, bass, striped, cooked, dry heat with Fish, smelt, rainbow, cooked, dry heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.