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Fish, butterfish, raw
USDA FoodData Central · SR Legacy · FDC ID 171951 · serving: 1 fillet (32 g)
NutrientPer 100 gPer serving (1 fillet)
Calories14647
Protein17.3 g5.5 g
Total fat8.0 g2.6 g
Saturated fat3.4 g1.1 g
Cholesterol65 mg21 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium89 mg28 mg
Potassium375 mg120 mg
Calcium22 mg7 mg
Iron0.5 mg0.2 mg
Magnesium25 mg8 mg
Zinc0.8 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)30 µg10 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.