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Fish, caviar, black and red, granular
USDA FoodData Central · SR Legacy · FDC ID 174188 · serving: 1 tbsp (16 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories26442
Protein24.6 g3.9 g
Total fat17.9 g2.9 g
Saturated fat4.1 g0.6 g
Cholesterol588 mg94 mg
Total carbohydrate4.0 g0.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1500 mg240 mg
Potassium181 mg29 mg
Calcium275 mg44 mg
Iron11.9 mg1.9 mg
Magnesium300 mg48 mg
Zinc0.9 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)271 µg43 µg
Vitamin D3 µg0 µg
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Food (per 100 g)CalProteinSugar
Fish, mackerel, Atlantic, cooked, dry heat26223.9 g—Fish, herring, Atlantic, pickled26214.2 g7.7 gFish, sablefish, smoked25717.6 g—Mollusks, whelk, unspecified, cooked, moist heat27547.7 g—Fish, shad, american, cooked, dry heat25221.7 g—Fish, fish sticks, frozen, prepared27711.0 g1.6 gFish, herring, Pacific, cooked, dry heat25021.0 g—Fish, sablefish, cooked, dry heat25017.2 g—Compare Fish, caviar, black and red, granular with Fish, mackerel, Atlantic, cooked, dry heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.