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Fish, sablefish, smoked
USDA FoodData Central · SR Legacy · FDC ID 173685 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories25773
Protein17.6 g5.0 g
Total fat20.1 g5.7 g
Saturated fat4.2 g1.2 g
Cholesterol64 mg18 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium737 mg209 mg
Potassium471 mg134 mg
Calcium50 mg14 mg
Iron1.7 mg0.5 mg
Magnesium74 mg21 mg
Zinc0.4 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)122 µg35 µg
Similar foods in Finfish and Shellfish Products
Food (per 100 g)CalProteinSugar
Fish, mackerel, Atlantic, cooked, dry heat26223.9 g—Fish, herring, Atlantic, pickled26214.2 g7.7 gFish, shad, american, cooked, dry heat25221.7 g—Fish, sablefish, cooked, dry heat25017.2 g—Fish, herring, Pacific, cooked, dry heat25021.0 g—Fish, caviar, black and red, granular26424.6 g0.0 gCrustaceans, shrimp, mixed species, cooked, breaded and fried24221.4 g0.8 gMollusks, whelk, unspecified, cooked, moist heat27547.7 g—Compare Fish, sablefish, smoked with Fish, mackerel, Atlantic, cooked, dry heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.