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Fish, herring, Atlantic, pickled
USDA FoodData Central · SR Legacy · FDC ID 175118 · serving: 1 cup (140 g)
NutrientPer 100 gPer serving (1 cup)
Calories262367
Protein14.2 g19.9 g
Total fat18.0 g25.2 g
Saturated fat2.4 g3.3 g
Cholesterol13 mg18 mg
Total carbohydrate9.6 g13.5 g
Dietary fiber0.0 g0.0 g
Total sugars7.7 g10.8 g
Sodium870 mg1218 mg
Potassium69 mg97 mg
Calcium77 mg108 mg
Iron1.2 mg1.7 mg
Magnesium8 mg11 mg
Zinc0.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)258 µg361 µg
Vitamin D3 µg4 µg
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Fish, mackerel, Atlantic, cooked, dry heat26223.9 g—Fish, caviar, black and red, granular26424.6 g0.0 gFish, sablefish, smoked25717.6 g—Fish, shad, american, cooked, dry heat25221.7 g—Fish, sablefish, cooked, dry heat25017.2 g—Fish, herring, Pacific, cooked, dry heat25021.0 g—Mollusks, whelk, unspecified, cooked, moist heat27547.7 g—Fish, fish sticks, frozen, prepared27711.0 g1.6 gCompare Fish, herring, Atlantic, pickled with Fish, mackerel, Atlantic, cooked, dry heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.