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Fish, pike, northern, cooked, dry heat
USDA FoodData Central · SR Legacy · FDC ID 175127 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories11396
Protein24.7 g21.0 g
Total fat0.9 g0.7 g
Saturated fat0.2 g0.1 g
Cholesterol50 mg43 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium49 mg42 mg
Potassium331 mg281 mg
Calcium73 mg62 mg
Iron0.7 mg0.6 mg
Magnesium40 mg34 mg
Zinc0.9 mg0.7 mg
Vitamin C3.8 mg3.2 mg
Vitamin A (RAE)24 µg20 µg
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Fish, cusk, cooked, dry heat11224.4 g—Fish, sunfish, pumpkin seed, cooked, dry heat11424.9 g—Crustaceans, spiny lobster, mixed species, raw11220.6 g—Fish, bass, fresh water, mixed species, raw11418.9 g—Fish, halibut, Atlantic and Pacific, cooked, dry heat11122.5 g0.0 gFish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)11123.5 g0.0 gMollusks, scallop, (bay and sea), cooked, steamed11120.5 g0.0 gCrustaceans, crab, queen, cooked, moist heat11523.7 g—Compare Fish, pike, northern, cooked, dry heat with Fish, cusk, cooked, dry heat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.