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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)

USDA FoodData Central · SR Legacy · FDC ID 173681 · serving: 1 fillet (60 g)

NutrientPer 100 gPer serving (1 fillet)
Calories11167
Protein23.5 g14.1 g
Total fat1.2 g0.7 g
Saturated fat0.2 g0.1 g
Cholesterol86 mg52 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium419 mg251 mg
Potassium430 mg258 mg
Calcium72 mg43 mg
Iron0.6 mg0.3 mg
Magnesium81 mg49 mg
Zinc0.6 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg10 µg
Vitamin D1 µg1 µg

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Compare Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) with Fish, ling, cooked, dry heat

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) — Nutrition Facts | FoodFactsUSA