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Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)
USDA FoodData Central · SR Legacy · FDC ID 173681 · serving: 1 fillet (60 g)
NutrientPer 100 gPer serving (1 fillet)
Calories11167
Protein23.5 g14.1 g
Total fat1.2 g0.7 g
Saturated fat0.2 g0.1 g
Cholesterol86 mg52 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium419 mg251 mg
Potassium430 mg258 mg
Calcium72 mg43 mg
Iron0.6 mg0.3 mg
Magnesium81 mg49 mg
Zinc0.6 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)17 µg10 µg
Vitamin D1 µg1 µg
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Fish, ling, cooked, dry heat11124.4 g—Fish, halibut, Atlantic and Pacific, cooked, dry heat11122.5 g0.0 gMollusks, scallop, (bay and sea), cooked, steamed11120.5 g0.0 gFish, trout, brook, raw, New York State11021.2 g—Crustaceans, crab, dungeness, cooked, moist heat11022.3 g—Fish, cusk, cooked, dry heat11224.4 g—Crustaceans, spiny lobster, mixed species, raw11220.6 g—Fish, mahimahi, cooked, dry heat10923.7 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.