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Fish, salmon, chum, dried (Alaska Native)

Name: Fish, salmon, chum, dried (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168054

NutrientPer 100 gPer serving

Calories378—

Protein62.1 g—

Total fat14.4 g—

Saturated fat2.4 g—

Cholesterol214 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium190 mg—

Potassium910 mg—

Calcium155 mg—

Iron2.2 mg—

Magnesium68 mg—

Zinc1.4 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)16 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Steelhead trout, dried, flesh (Shoshone Bannock)38277.3 g0.0 g Cornmeal, yellow (Navajo)3849.8 g1.6 g Fish, whitefish, dried (Alaska Native)37162.4 g0.0 g Corn, white, steamed (Navajo)3869.7 g6.5 g Smelt, dried (Alaska Native)38656.2 g0.0 g Corn, dried (Navajo)3869.9 g5.4 g Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)36735.3 g0.0 g Piki bread, made from blue cornmeal (Hopi)3909.1 g1.6 g

Compare Fish, salmon, chum, dried (Alaska Native) with Steelhead trout, dried, flesh (Shoshone Bannock) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.