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Fish, whitefish, dried (Alaska Native)

Name: Fish, whitefish, dried (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168052

NutrientPer 100 gPer serving

Calories371—

Protein62.4 g—

Total fat13.4 g—

Saturated fat2.9 g—

Cholesterol266 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium200 mg—

Potassium1080 mg—

Calcium810 mg—

Iron4.1 mg—

Magnesium85 mg—

Zinc5.0 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)39 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)36735.3 g0.0 g Fish, salmon, chum, dried (Alaska Native)37862.1 g0.0 g Wocas, dried seeds, Oregon, yellow pond lily (Klamath)3617.9 g0.4 g Steelhead trout, dried, flesh (Shoshone Bannock)38277.3 g0.0 g Cornmeal, yellow (Navajo)3849.8 g1.6 g Corn, dried (Navajo)3869.9 g5.4 g Corn, white, steamed (Navajo)3869.7 g6.5 g Smelt, dried (Alaska Native)38656.2 g0.0 g

Compare Fish, whitefish, dried (Alaska Native) with Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.