HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork

Name: HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168320 · serving: 1 oz (28 g)

NutrientPer 100 gPer serving (1 oz)

Calories14541

Protein19.0 g5.3 g

Total fat7.2 g2.0 g

Saturated fat2.8 g0.8 g

Cholesterol49 mg14 mg

Total carbohydrate0.8 g0.2 g

Total sugars0.1 g0.0 g

Sodium358 mg100 mg

Potassium310 mg87 mg

Calcium4 mg1 mg

Iron0.6 mg0.2 mg

Magnesium21 mg6 mg

Zinc1.6 mg0.4 mg

Vitamin C1.3 mg0.4 mg

Similar foods in Pork Products

Food (per 100 g)CalProteinSugar

Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted14520.9 g0.0 g Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted14520.9 g0.0 g Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted14524.9 g0.3 g Pork, cured, ham, extra lean and regular, canned, unheated14418.0 g0.0 g Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw14421.2 g—Canadian bacon, cooked, pan-fried14628.3 g1.2 g Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted14726.0 g0.0 g Pork, cured, ham, whole, separable lean only, unheated14722.3 g0.0 g

Compare HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork with Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.