Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 167905 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories147125
Protein26.0 g22.1 g
Total fat4.0 g3.4 g
Saturated fat1.4 g1.2 g
Trans fat0.0 mg0.0 mg
Cholesterol73 mg62 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium57 mg48 mg
Potassium419 mg356 mg
Calcium6 mg5 mg
Iron1.1 mg1.0 mg
Magnesium29 mg25 mg
Zinc2.4 mg2.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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