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Huckleberries, raw (Alaska Native)

Name: Huckleberries, raw (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169808

NutrientPer 100 gPer serving

Calories37—

Protein0.4 g—

Total fat0.1 g—

Total carbohydrate8.7 g—

Sodium10 mg—

Calcium15 mg—

Iron0.3 mg—

Vitamin C2.8 mg—

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Food (per 100 g)CalProteinSugar

Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)340.7 g0.0 g Stew/soup, caribou (Alaska Native)413.8 g—Sourdock, young leaves (Alaska Native)422.3 g—Stew, pinto bean and hominy, badufsuki (Hopi)321.4 g0.0 g Prickly pears, raw (Northern Plains Indians)420.1 g1.0 g Stinging Nettles, blanched (Northern Plains Indians)422.7 g0.3 g Chilchen (Red Berry Beverage) (Navajo)440.8 g2.6 g Blueberries, wild, frozen (Alaska Native)440.7 g—

Compare Huckleberries, raw (Alaska Native) with Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.