Home / American Indian/Alaska Native Foods

Stew, pinto bean and hominy, badufsuki (Hopi)

Name: Stew, pinto bean and hominy, badufsuki (Hopi) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169006 · serving: 8 oz (227 g)

NutrientPer 100 gPer serving (8 oz)

Calories3273

Protein1.4 g3.2 g

Total fat0.5 g1.2 g

Saturated fat0.1 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate5.4 g12.2 g

Dietary fiber1.5 g3.4 g

Total sugars0.0 g0.0 g

Sodium45 mg102 mg

Potassium86 mg195 mg

Calcium7 mg16 mg

Iron0.4 mg0.8 mg

Magnesium11 mg25 mg

Zinc0.2 mg0.4 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)340.7 g0.0 g Huckleberries, raw (Alaska Native)370.4 g—Squash, Indian, raw (Navajo)260.5 g3.5 g Cattail, Narrow Leaf Shoots (Northern Plains Indians)251.2 g0.2 g Stew/soup, caribou (Alaska Native)413.8 g—Sourdock, young leaves (Alaska Native)422.3 g—Prickly pears, raw (Northern Plains Indians)420.1 g1.0 g Stinging Nettles, blanched (Northern Plains Indians)422.7 g0.3 g

Compare Stew, pinto bean and hominy, badufsuki (Hopi) with Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.