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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Prickly pears, raw (Northern Plains Indians)

USDA FoodData Central · SR Legacy · FDC ID 169816 · serving: 1 pad peeled (19 g)

NutrientPer 100 gPer serving (1 pad peeled)
Calories428
Protein0.1 g0.0 g
Total fat0.1 g0.0 g
Total carbohydrate10.2 g1.9 g
Dietary fiber5.3 g1.0 g
Total sugars1.0 g0.2 g
Sodium4 mg1 mg
Potassium130 mg25 mg
Calcium180 mg34 mg
Iron0.2 mg0.0 mg
Magnesium69 mg13 mg
Zinc0.1 mg0.0 mg
Vitamin C11.0 mg2.1 mg

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Compare Prickly pears, raw (Northern Plains Indians) with Stinging Nettles, blanched (Northern Plains Indians)

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Prickly pears, raw (Northern Plains Indians) — Nutrition Facts | FoodFactsUSA