Lamb, New Zealand, imported, subcutaneous fat, raw

Name: Lamb, New Zealand, imported, subcutaneous fat, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174435

NutrientPer 100 gPer serving

Calories703—

Protein3.9 g—

Total fat76.2 g—

Saturated fat32.4 g—

Trans fat4.0 mg—

Cholesterol78 mg—

Total carbohydrate0.6 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium28 mg—

Potassium93 mg—

Calcium3 mg—

Iron0.5 mg—

Magnesium5 mg—

Zinc0.5 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)44 µg—

Vitamin D0 µg—

Similar foods in Lamb, Veal, and Game Products

Food (per 100 g)CalProteinSugar

Lamb, New Zealand, imported, subcutaneous fat, cooked6745.2 g0.0 g Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw6656.7 g—Lamb, Australian, imported, fresh, separable fat, raw6486.3 g—Veal, composite of trimmed retail cuts, separable fat, cooked6429.4 g—Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw6406.9 g—Lamb, New Zealand, imported, Intermuscular fat, raw6404.6 g0.0 g Lamb, Australian, imported, fresh, separable fat, cooked6399.4 g—Veal, composite of trimmed retail cuts, separable fat, raw6386.0 g—

Compare Lamb, New Zealand, imported, subcutaneous fat, raw with Lamb, New Zealand, imported, subcutaneous fat, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.