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Lamb, New Zealand, imported, sweetbread, raw
USDA FoodData Central · SR Legacy · FDC ID 174446 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories7281
Protein11.0 g12.4 g
Total fat3.2 g3.6 g
Saturated fat1.6 g1.8 g
Trans fat0.2 mg0.2 mg
Cholesterol160 mg181 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium39 mg44 mg
Potassium302 mg341 mg
Calcium2 mg2 mg
Iron0.5 mg0.6 mg
Magnesium14 mg16 mg
Zinc1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)5 µg6 µg
Vitamin D0 µg0 µg
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Lamb, New Zealand, imported, testes, raw6811.4 g0.0 gLamb, New Zealand, imported, kidney, raw8415.2 g0.0 gVeal, variety meats and by-products, lungs, raw9016.3 g—Veal, shank, separable lean only, raw9419.8 g0.0 gLamb, variety meats and by-products, lungs, raw9516.7 g—Lamb, variety meats and by-products, kidneys, raw9715.7 g—Veal, variety meats and by-products, spleen, raw9818.3 g—Veal, variety meats and by-products, kidneys, raw9915.8 g—Compare Lamb, New Zealand, imported, sweetbread, raw with Lamb, New Zealand, imported, testes, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.