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Lamb, New Zealand, imported, testes, raw
USDA FoodData Central · SR Legacy · FDC ID 172619 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories6877
Protein11.4 g12.9 g
Total fat2.4 g2.7 g
Saturated fat0.8 g0.9 g
Trans fat0.0 mg0.0 mg
Cholesterol393 mg444 mg
Total carbohydrate0.1 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium119 mg134 mg
Potassium265 mg299 mg
Calcium5 mg6 mg
Iron1.1 mg1.3 mg
Magnesium11 mg12 mg
Zinc1.1 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)10 µg11 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Lamb, New Zealand, imported, sweetbread, raw7211.0 g0.0 gLamb, New Zealand, imported, kidney, raw8415.2 g0.0 gVeal, variety meats and by-products, lungs, raw9016.3 g—Veal, shank, separable lean only, raw9419.8 g0.0 gLamb, variety meats and by-products, lungs, raw9516.7 g—Lamb, variety meats and by-products, kidneys, raw9715.7 g—Veal, variety meats and by-products, spleen, raw9818.3 g—Veal, variety meats and by-products, kidneys, raw9915.8 g—Compare Lamb, New Zealand, imported, testes, raw with Lamb, New Zealand, imported, sweetbread, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.