Cream, fluid, half and half
USDA FoodData Central · SR Legacy · FDC ID 171255 · serving: 1 fl oz (30.2 g)
NutrientPer 100 gPer serving (1 fl oz)
Calories13140
Protein3.1 g0.9 g
Total fat11.5 g3.5 g
Saturated fat7.0 g2.1 g
Trans fat0.5 mg0.1 mg
Cholesterol35 mg11 mg
Total carbohydrate4.3 g1.3 g
Dietary fiber0.0 g0.0 g
Total sugars4.1 g1.2 g
Sodium61 mg18 mg
Potassium132 mg40 mg
Calcium107 mg32 mg
Iron0.1 mg0.0 mg
Magnesium10 mg3 mg
Zinc0.4 mg0.1 mg
Vitamin C0.9 mg0.3 mg
Vitamin A (RAE)97 µg29 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Eggs, scrambled, frozen mixture13113.1 g7.5 gFat free ice cream, no sugar added, flavors other than chocolate1334.4 g8.8 gMilk, canned, evaporated, with added vitamin D and without added vitamin A1346.8 g10.0 gMilk, canned, evaporated, with added vitamin A1346.8 g—Cheese, Swiss, nonfat or fat free12728.4 g1.3 gCream, sour, reduced fat, cultured1352.9 g0.2 gCheese, American, nonfat or fat free12621.1 g5.3 gCream substitute, liquid, with hydrogenated vegetable oil and soy protein1361.0 g11.4 gCompare Cream, fluid, half and half with Eggs, scrambled, frozen mixture →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.