Eggs, scrambled, frozen mixture
USDA FoodData Central · SR Legacy · FDC ID 169904 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories13137
Protein13.1 g3.7 g
Total fat5.6 g1.6 g
Saturated fat1.1 g0.3 g
Cholesterol277 mg79 mg
Total carbohydrate7.5 g2.1 g
Dietary fiber0.0 g0.0 g
Total sugars7.5 g2.1 g
Sodium162 mg46 mg
Potassium147 mg42 mg
Calcium17 mg5 mg
Iron0.2 mg0.1 mg
Magnesium10 mg3 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)21 µg6 µg
Vitamin D2 µg1 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cream, fluid, half and half1313.1 g4.1 gFat free ice cream, no sugar added, flavors other than chocolate1334.4 g8.8 gMilk, canned, evaporated, with added vitamin D and without added vitamin A1346.8 g10.0 gMilk, canned, evaporated, with added vitamin A1346.8 g—Cream, sour, reduced fat, cultured1352.9 g0.2 gCheese, Swiss, nonfat or fat free12728.4 g1.3 gCheese, American, nonfat or fat free12621.1 g5.3 gCream substitute, liquid, with hydrogenated vegetable oil and soy protein1361.0 g11.4 gCompare Eggs, scrambled, frozen mixture with Cream, fluid, half and half →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.