Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Name: Milk, evaporated, 2% fat, with added vitamin A and vitamin D — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171302 · serving: 1 cup (252 g)

NutrientPer 100 gPer serving (1 cup)

Calories107270

Protein6.7 g16.8 g

Total fat2.0 g5.0 g

Saturated fat1.2 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate15.7 g39.7 g

Dietary fiber0.0 g0.0 g

Total sugars6.7 g16.8 g

Sodium100 mg252 mg

Potassium303 mg764 mg

Calcium267 mg673 mg

Iron0.2 mg0.5 mg

Magnesium24 mg60 mg

Zinc0.8 mg1.9 mg

Vitamin C16.0 mg40.3 mg

Vitamin A (RAE)56 µg141 µg

Vitamin D4 µg10 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Yogurt, Greek, fruit, whole milk1067.3 g12.0 g Milk, sheep, fluid1086.0 g—Yogurt, Greek, strawberry, DANNON OIKOS1068.3 g11.0 g Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D1054.9 g2.9 g Yogurt, fruit, low fat, 11g protein/8 oz1054.9 g—Yogurt, Greek, strawberry, lowfat1058.2 g11.2 g Cheese, cream, fat free10515.7 g5.5 g Yogurt, fruit, lowfat, with low calorie sweetener1054.9 g2.9 g

Compare Milk, evaporated, 2% fat, with added vitamin A and vitamin D with Yogurt, Greek, fruit, whole milk →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.