Milk, sheep, fluid
USDA FoodData Central · SR Legacy · FDC ID 170882 · serving: 1 cup (245 g)
NutrientPer 100 gPer serving (1 cup)
Calories108265
Protein6.0 g14.7 g
Total fat7.0 g17.1 g
Saturated fat4.6 g11.3 g
Cholesterol27 mg66 mg
Total carbohydrate5.4 g13.1 g
Dietary fiber0.0 g0.0 g
Sodium44 mg108 mg
Potassium137 mg336 mg
Calcium193 mg473 mg
Iron0.1 mg0.2 mg
Magnesium18 mg44 mg
Zinc0.5 mg1.3 mg
Vitamin C4.2 mg10.3 mg
Vitamin A (RAE)44 µg108 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Milk, evaporated, 2% fat, with added vitamin A and vitamin D1076.7 g6.7 gYogurt, Greek, fruit, whole milk1067.3 g12.0 gYogurt, Greek, strawberry, DANNON OIKOS1068.3 g11.0 gCheese, cream, fat free10515.7 g5.5 gYogurt, Greek, strawberry, lowfat1058.2 g11.2 gYogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D1054.9 g2.9 gYogurt, fruit, low fat, 11g protein/8 oz1054.9 g—Yogurt, fruit, lowfat, with low calorie sweetener1054.9 g2.9 gCompare Milk, sheep, fluid with Milk, evaporated, 2% fat, with added vitamin A and vitamin D →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.