Yogurt, Greek, fruit, whole milk

Name: Yogurt, Greek, fruit, whole milk — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170905

NutrientPer 100 gPer serving

Calories106—

Protein7.3 g—

Total fat3.0 g—

Saturated fat1.6 g—

Trans fat0.0 mg—

Cholesterol10 mg—

Total carbohydrate12.3 g—

Dietary fiber0.0 g—

Total sugars12.0 g—

Sodium37 mg—

Potassium113 mg—

Calcium100 mg—

Iron0.0 mg—

Magnesium10 mg—

Zinc0.4 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)46 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Yogurt, Greek, strawberry, DANNON OIKOS1068.3 g11.0 g Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D1054.9 g2.9 g Milk, evaporated, 2% fat, with added vitamin A and vitamin D1076.7 g6.7 g Yogurt, fruit, lowfat, with low calorie sweetener1054.9 g2.9 g Yogurt, fruit, low fat, 11g protein/8 oz1054.9 g—Cheese, cream, fat free10515.7 g5.5 g Yogurt, Greek, strawberry, lowfat1058.2 g11.2 g Milk, sheep, fluid1086.0 g—

Compare Yogurt, Greek, fruit, whole milk with Yogurt, Greek, strawberry, DANNON OIKOS →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.