Yogurt, Greek, strawberry, DANNON OIKOS
USDA FoodData Central · SR Legacy · FDC ID 171297 · serving: 5.3 oz (150 g)
NutrientPer 100 gPer serving (5.3 oz)
Calories106159
Protein8.3 g12.4 g
Total fat2.9 g4.4 g
Saturated fat1.8 g2.7 g
Trans fat0.1 mg0.1 mg
Cholesterol13 mg20 mg
Total carbohydrate11.7 g17.5 g
Dietary fiber1.0 g1.5 g
Total sugars11.0 g16.5 g
Sodium34 mg51 mg
Potassium131 mg197 mg
Calcium86 mg129 mg
Iron0.1 mg0.1 mg
Magnesium10 mg15 mg
Zinc0.4 mg0.6 mg
Vitamin A (RAE)1 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Yogurt, Greek, fruit, whole milk1067.3 g12.0 gYogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D1054.9 g2.9 gMilk, evaporated, 2% fat, with added vitamin A and vitamin D1076.7 g6.7 gYogurt, fruit, lowfat, with low calorie sweetener1054.9 g2.9 gYogurt, fruit, low fat, 11g protein/8 oz1054.9 g—Cheese, cream, fat free10515.7 g5.5 gYogurt, Greek, strawberry, lowfat1058.2 g11.2 gMilk, sheep, fluid1086.0 g—Compare Yogurt, Greek, strawberry, DANNON OIKOS with Yogurt, Greek, fruit, whole milk →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.