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Noodles, japanese, somen, dry
USDA FoodData Central · SR Legacy · FDC ID 168908 · serving: 2 oz (57 g)
NutrientPer 100 gPer serving (2 oz)
Calories356203
Protein11.3 g6.5 g
Total fat0.8 g0.5 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate74.1 g42.2 g
Dietary fiber4.3 g2.5 g
Sodium1840 mg1049 mg
Potassium164 mg93 mg
Calcium23 mg13 mg
Iron1.3 mg0.8 mg
Magnesium28 mg16 mg
Zinc0.5 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Wild rice, raw35714.7 g2.5 gSorghum flour, refined, unenriched3579.5 g—Rye flour, light3579.8 g0.9 gCornmeal, white, self-rising, degermed, enriched3558.4 g—Pasta, gluten-free, corn, dry3577.5 g—Arrowroot flour3570.3 g—Cornmeal, yellow, self-rising, degermed, enriched3558.4 g—Rice, white, short-grain, enriched, uncooked3586.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.