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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Noodles, japanese, somen, dry

USDA FoodData Central · SR Legacy · FDC ID 168908 · serving: 2 oz (57 g)

NutrientPer 100 gPer serving (2 oz)
Calories356203
Protein11.3 g6.5 g
Total fat0.8 g0.5 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate74.1 g42.2 g
Dietary fiber4.3 g2.5 g
Sodium1840 mg1049 mg
Potassium164 mg93 mg
Calcium23 mg13 mg
Iron1.3 mg0.8 mg
Magnesium28 mg16 mg
Zinc0.5 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Noodles, japanese, somen, dry with Wild rice, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Noodles, japanese, somen, dry — Nutrition Facts | FoodFactsUSA