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Pasta, gluten-free, corn, dry
USDA FoodData Central · SR Legacy · FDC ID 168899 · serving: 1 cup (105 g)
NutrientPer 100 gPer serving (1 cup)
Calories357375
Protein7.5 g7.8 g
Total fat2.1 g2.2 g
Saturated fat0.3 g0.3 g
Cholesterol0 mg0 mg
Total carbohydrate79.3 g83.2 g
Dietary fiber11.0 g11.6 g
Sodium3 mg3 mg
Potassium294 mg309 mg
Calcium4 mg4 mg
Iron0.9 mg1.0 mg
Magnesium119 mg125 mg
Zinc1.8 mg1.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)9 µg9 µg
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Food (per 100 g)CalProteinSugar
Rye flour, light3579.8 g0.9 gArrowroot flour3570.3 g—Wild rice, raw35714.7 g2.5 gSorghum flour, refined, unenriched3579.5 g—Rice, white, short-grain, raw, unenriched3586.5 g—Rice, white, short-grain, enriched, uncooked3586.5 g—Noodles, japanese, somen, dry35611.3 g—Tapioca, pearl, dry3580.2 g3.4 gCompare Pasta, gluten-free, corn, dry with Rye flour, light →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.