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Arrowroot flour
USDA FoodData Central · SR Legacy · FDC ID 170684 · serving: 1 cup (128 g)
NutrientPer 100 gPer serving (1 cup)
Calories357457
Protein0.3 g0.4 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate88.2 g112.8 g
Dietary fiber3.4 g4.4 g
Sodium2 mg3 mg
Potassium11 mg14 mg
Calcium40 mg51 mg
Iron0.3 mg0.4 mg
Magnesium3 mg4 mg
Zinc0.1 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Rye flour, light3579.8 g0.9 gWild rice, raw35714.7 g2.5 gSorghum flour, refined, unenriched3579.5 g—Pasta, gluten-free, corn, dry3577.5 g—Rice, white, short-grain, raw, unenriched3586.5 g—Rice, white, short-grain, enriched, uncooked3586.5 g—Noodles, japanese, somen, dry35611.3 g—Tapioca, pearl, dry3580.2 g3.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.