Nuts, walnuts, dry roasted, with salt added
USDA FoodData Central · SR Legacy · FDC ID 170594 · serving: 1 oz (28 g)
NutrientPer 100 gPer serving (1 oz)
Calories643180
Protein14.3 g4.0 g
Total fat60.7 g17.0 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.9 g5.0 g
Dietary fiber7.1 g2.0 g
Total sugars3.6 g1.0 g
Sodium643 mg180 mg
Potassium459 mg129 mg
Calcium71 mg20 mg
Iron2.6 mg0.7 mg
Magnesium151 mg42 mg
Zinc3.0 mg0.8 mg
Vitamin C1.4 mg0.4 mg
Vitamin A (RAE)1 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Nut and Seed Products
Food (per 100 g)CalProteinSugar
Nuts, hazelnuts or filberts, dry roasted, without salt added64615.0 g4.9 gNuts, formulated, wheat-based, all flavors except macadamia, without salt64713.1 g—Nuts, walnuts, english65415.2 g2.6 gSeeds, sesame seed kernels, dried (decorticated)63120.4 g0.5 gNuts, hazelnuts or filberts, blanched62913.7 g3.5 gNuts, hickorynuts, dried65712.7 g—Nuts, pine nuts, pinyon, dried62911.6 g—Nuts, hazelnuts or filberts62814.9 g4.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.