Pancakes, blueberry, prepared from recipe

Name: Pancakes, blueberry, prepared from recipe — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172773 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories22263

Protein6.1 g1.7 g

Total fat9.2 g2.6 g

Saturated fat2.0 g0.6 g

Cholesterol56 mg16 mg

Total carbohydrate29.0 g8.2 g

Sodium412 mg117 mg

Potassium138 mg39 mg

Calcium206 mg58 mg

Iron1.7 mg0.5 mg

Magnesium16 mg5 mg

Zinc0.5 mg0.2 mg

Vitamin C2.2 mg0.6 mg

Vitamin A (RAE)50 µg14 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Tortillas, ready-to-bake or -fry, corn, without added salt2225.7 g—Muffins, English, wheat2238.7 g1.6 g Pie, peach2241.9 g16.2 g Pancakes, plain, dry mix, incomplete, prepared2187.8 g—Tortillas, ready-to-bake or -fry, corn2185.7 g0.9 g Pancakes, plain, prepared from recipe2276.4 g—Bread, reduced-calorie, wheat21713.3 g3.7 g Muffins, English, plain, enriched, with ca prop (includes sourdough)2278.9 g3.5 g

Compare Pancakes, blueberry, prepared from recipe with Tortillas, ready-to-bake or -fry, corn, without added salt →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.