Pie, peach
USDA FoodData Central · SR Legacy · FDC ID 175020 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories22464
Protein1.9 g0.5 g
Total fat10.0 g2.8 g
Saturated fat1.5 g0.4 g
Cholesterol0 mg0 mg
Total carbohydrate32.9 g9.3 g
Dietary fiber0.8 g0.2 g
Total sugars16.2 g4.6 g
Sodium217 mg62 mg
Potassium125 mg35 mg
Calcium8 mg2 mg
Iron0.5 mg0.1 mg
Magnesium6 mg2 mg
Zinc0.1 mg0.0 mg
Vitamin C0.9 mg0.3 mg
Vitamin A (RAE)10 µg3 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Muffins, English, wheat2238.7 g1.6 gPancakes, blueberry, prepared from recipe2226.1 g—Tortillas, ready-to-bake or -fry, corn, without added salt2225.7 g—Pancakes, plain, prepared from recipe2276.4 g—Pancakes, buttermilk, prepared from recipe2276.8 g—Muffins, English, plain, enriched, with ca prop (includes sourdough)2278.9 g3.5 gFrench toast, prepared from recipe, made with low fat (2%) milk2297.7 g—Pancakes, plain, dry mix, incomplete, prepared2187.8 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.