Tortillas, ready-to-bake or -fry, corn
USDA FoodData Central · SR Legacy · FDC ID 175036 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories21862
Protein5.7 g1.6 g
Total fat2.9 g0.8 g
Saturated fat0.5 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate44.6 g12.7 g
Dietary fiber6.3 g1.8 g
Total sugars0.9 g0.2 g
Sodium45 mg13 mg
Potassium186 mg53 mg
Calcium81 mg23 mg
Iron1.2 mg0.3 mg
Magnesium72 mg20 mg
Zinc1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Pancakes, plain, dry mix, incomplete, prepared2187.8 g—Bread, reduced-calorie, wheat21713.3 g3.7 gPancakes, gluten-free, frozen, ready-to-heat2153.3 g4.1 gVan's, Gluten Free, Totally Original Pancakes2153.3 g4.1 gPancakes, blueberry, prepared from recipe2226.1 g—Tortillas, ready-to-bake or -fry, corn, without added salt2225.7 g—Muffins, English, wheat2238.7 g1.6 gFrench toast, frozen, ready-to-heat2137.4 g—Compare Tortillas, ready-to-bake or -fry, corn with Pancakes, plain, dry mix, incomplete, prepared →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.