Tortillas, ready-to-bake or -fry, corn, without added salt

Name: Tortillas, ready-to-bake or -fry, corn, without added salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173241 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories22263

Protein5.7 g1.6 g

Total fat2.5 g0.7 g

Saturated fat0.3 g0.1 g

Cholesterol0 mg0 mg

Total carbohydrate46.6 g13.2 g

Dietary fiber5.2 g1.5 g

Sodium11 mg3 mg

Potassium154 mg44 mg

Calcium175 mg50 mg

Iron1.4 mg0.4 mg

Magnesium65 mg18 mg

Zinc0.9 mg0.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Pancakes, blueberry, prepared from recipe2226.1 g—Muffins, English, wheat2238.7 g1.6 g Pie, peach2241.9 g16.2 g Pancakes, plain, dry mix, incomplete, prepared2187.8 g—Tortillas, ready-to-bake or -fry, corn2185.7 g0.9 g Pancakes, plain, prepared from recipe2276.4 g—Bread, reduced-calorie, wheat21713.3 g3.7 g Muffins, English, plain, enriched, with ca prop (includes sourdough)2278.9 g3.5 g

Compare Tortillas, ready-to-bake or -fry, corn, without added salt with Pancakes, blueberry, prepared from recipe →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.