Pancakes, buttermilk, prepared from recipe
USDA FoodData Central · SR Legacy · FDC ID 175047 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories22764
Protein6.8 g1.9 g
Total fat9.3 g2.6 g
Saturated fat1.8 g0.5 g
Cholesterol58 mg16 mg
Total carbohydrate28.7 g8.1 g
Sodium522 mg148 mg
Potassium145 mg41 mg
Calcium157 mg45 mg
Iron1.7 mg0.5 mg
Magnesium15 mg4 mg
Zinc0.6 mg0.2 mg
Vitamin C0.4 mg0.1 mg
Vitamin A (RAE)30 µg9 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Pancakes, plain, prepared from recipe2276.4 g—Muffins, English, plain, enriched, with ca prop (includes sourdough)2278.9 g3.5 gFrench toast, prepared from recipe, made with low fat (2%) milk2297.7 g—Pie, peach2241.9 g16.2 gMuffins, English, wheat2238.7 g1.6 gPancakes, blueberry, prepared from recipe2226.1 g—Pie, blueberry, commercially prepared2321.8 g9.9 gTortillas, ready-to-bake or -fry, corn, without added salt2225.7 g—Compare Pancakes, buttermilk, prepared from recipe with Pancakes, plain, prepared from recipe →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.