Home / Vegetables and Vegetable Products
Peas, edible-podded, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 170509 · serving: 1 cup (160 g)
NutrientPer 100 gPer serving (1 cup)
Calories4064
Protein3.3 g5.2 g
Total fat0.2 g0.4 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.5 g10.3 g
Dietary fiber2.8 g4.5 g
Total sugars4.0 g6.4 g
Sodium240 mg384 mg
Potassium240 mg384 mg
Calcium42 mg67 mg
Iron2.0 mg3.2 mg
Magnesium26 mg42 mg
Zinc0.4 mg0.6 mg
Vitamin C47.9 mg76.6 mg
Vitamin A (RAE)52 µg83 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Onions, raw401.1 g4.2 gSquash, winter, butternut, cooked, baked, with salt400.9 g2.0 gSquash, winter, hubbard, raw402.0 g4.0 gSquash, winter, butternut, cooked, baked, without salt400.9 g2.0 gTree fern, cooked, with salt400.3 g—Peppers, hot chili, red, raw401.9 g5.3 gSquash, winter, acorn, raw400.8 g—Tree fern, cooked, without salt400.3 g—Compare Peas, edible-podded, cooked, boiled, drained, with salt with Onions, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.