Home / Vegetables and Vegetable Products
Peppers, sweet, green, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 170109 · serving: 1 tbsp (11.6 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories263
Protein0.9 g0.1 g
Total fat0.2 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.1 g0.7 g
Dietary fiber1.2 g0.1 g
Total sugars3.2 g0.4 g
Sodium238 mg28 mg
Potassium166 mg19 mg
Calcium9 mg1 mg
Iron0.5 mg0.1 mg
Magnesium10 mg1 mg
Zinc0.1 mg0.0 mg
Vitamin C74.4 mg8.6 mg
Vitamin A (RAE)23 µg3 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Broccoli, chinese, raw261.2 g0.9 gTomatoes, red, ripe, canned, stewed260.9 g3.5 gMustard greens, cooked, boiled, drained, without salt262.6 g1.4 gSeaweed, agar, raw260.5 g0.3 gBroccoli, frozen, chopped, unprepared262.8 g1.4 gPumpkin, raw261.0 g2.8 gMushrooms, white, stir-fried263.6 g0.0 gSeaweed, spirulina, raw265.9 g0.3 gCompare Peppers, sweet, green, cooked, boiled, drained, with salt with Broccoli, chinese, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.