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Peppers, sweet, red, cooked, boiled, drained, with salt
USDA FoodData Central · SR Legacy · FDC ID 170515 · serving: 1 tbsp (12 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories263
Protein0.9 g0.1 g
Total fat0.2 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.1 g0.7 g
Dietary fiber1.2 g0.1 g
Total sugars4.4 g0.5 g
Sodium238 mg29 mg
Potassium166 mg20 mg
Calcium9 mg1 mg
Iron0.5 mg0.1 mg
Magnesium10 mg1 mg
Zinc0.1 mg0.0 mg
Vitamin C171.0 mg20.5 mg
Vitamin A (RAE)147 µg18 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.