Home / Vegetables and Vegetable Products
Peppers, sweet, red, raw
USDA FoodData Central · SR Legacy · FDC ID 170108 · serving: 1 cup, chopped (149 g)
NutrientPer 100 gPer serving (1 cup, chopped)
Calories2639
Protein1.0 g1.5 g
Total fat0.3 g0.4 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.0 g9.0 g
Dietary fiber2.1 g3.1 g
Total sugars4.2 g6.3 g
Sodium4 mg6 mg
Potassium211 mg314 mg
Calcium7 mg10 mg
Iron0.4 mg0.6 mg
Magnesium12 mg18 mg
Zinc0.3 mg0.4 mg
Vitamin C127.7 mg190.3 mg
Vitamin A (RAE)157 µg234 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Broccoli, chinese, raw261.2 g0.9 gTomatoes, red, ripe, canned, stewed260.9 g3.5 gMustard greens, cooked, boiled, drained, without salt262.6 g1.4 gSeaweed, agar, raw260.5 g0.3 gBroccoli, frozen, chopped, unprepared262.8 g1.4 gPumpkin, raw261.0 g2.8 gMushrooms, white, stir-fried263.6 g0.0 gSeaweed, spirulina, raw265.9 g0.3 gCompare Peppers, sweet, red, raw with Broccoli, chinese, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.