Pork, cured, feet, pickled

Name: Pork, cured, feet, pickled — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167870 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories140119

Protein11.6 g9.9 g

Total fat10.0 g8.5 g

Saturated fat2.9 g2.5 g

Trans fat0.1 mg0.1 mg

Cholesterol83 mg71 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium946 mg804 mg

Potassium13 mg11 mg

Calcium32 mg27 mg

Iron0.3 mg0.3 mg

Magnesium11 mg9 mg

Zinc0.2 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)11 µg9 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Pork, fresh, loin, country-style ribs, separable lean only, raw14020.8 g0.0 g Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted13922.2 g1.1 g Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted13926.5 g0.7 g Pork, fresh, variety meats and by-products, brain, cooked, braised13812.1 g—Pork, fresh, loin, whole, separable lean only, raw14321.4 g0.0 g Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw14321.2 g0.0 g Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted13724.1 g0.5 g Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted14326.2 g0.0 g

Compare Pork, cured, feet, pickled with Pork, fresh, loin, country-style ribs, separable lean only, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.