Pork, cured, ham, patties, unheated
USDA FoodData Central · SR Legacy · FDC ID 167873 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories31589
Protein12.8 g3.6 g
Total fat28.2 g8.0 g
Saturated fat10.1 g2.9 g
Cholesterol70 mg20 mg
Total carbohydrate1.7 g0.5 g
Dietary fiber0.0 g0.0 g
Sodium1088 mg308 mg
Potassium239 mg68 mg
Calcium8 mg2 mg
Iron1.1 mg0.3 mg
Magnesium10 mg3 mg
Zinc1.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted31723.5 g—Pork, fresh, variety meats and by-products, mechanically separated, raw30415.0 g—Pork, ground, 84% lean / 16% fat, cooked, pan-broiled30127.1 g0.0 gPork, fresh, ground, cooked29725.7 g0.0 gPork, fresh, backribs, separable lean and fat, cooked, roasted29223.0 g0.0 gPork, fresh, shoulder, whole, separable lean and fat, cooked, roasted29223.3 g0.0 gPork, ground, 84% lean / 16% fat, cooked, crumbles28926.7 g0.0 gPork, cured, shoulder, blade roll, separable lean and fat, roasted28717.3 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.