Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 168257 · serving: 1 cup, diced (135 g)
NutrientPer 100 gPer serving (1 cup, diced)
Calories317428
Protein23.5 g31.7 g
Total fat24.0 g32.4 g
Saturated fat8.8 g11.9 g
Cholesterol94 mg127 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium70 mg95 mg
Potassium325 mg439 mg
Calcium19 mg26 mg
Iron1.2 mg1.6 mg
Magnesium17 mg23 mg
Zinc3.5 mg4.7 mg
Vitamin C0.2 mg0.3 mg
Vitamin A (RAE)2 µg3 µg
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Pork, cured, ham, patties, unheated31512.8 g—Pork, fresh, variety meats and by-products, mechanically separated, raw30415.0 g—Pork, ground, 84% lean / 16% fat, cooked, pan-broiled30127.1 g0.0 gPork, fresh, ground, cooked29725.7 g0.0 gPork, fresh, backribs, separable lean and fat, cooked, roasted29223.0 g0.0 gPork, fresh, shoulder, whole, separable lean and fat, cooked, roasted29223.3 g0.0 gPork, ground, 84% lean / 16% fat, cooked, crumbles28926.7 g0.0 gPork, cured, shoulder, blade roll, separable lean and fat, roasted28717.3 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.