Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 167904 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories201171
Protein29.9 g25.4 g
Total fat8.1 g6.9 g
Saturated fat2.9 g2.5 g
Cholesterol94 mg80 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium64 mg54 mg
Potassium444 mg377 mg
Calcium5 mg4 mg
Iron1.4 mg1.2 mg
Magnesium35 mg30 mg
Zinc2.9 mg2.5 mg
Vitamin C1.0 mg0.8 mg
Vitamin A (RAE)2 µg2 µg
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