Pork, fresh, variety meats and by-products, chitterlings, raw

Name: Pork, fresh, variety meats and by-products, chitterlings, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168266 · serving: 4 oz (113 g)

NutrientPer 100 gPer serving (4 oz)

Calories182206

Protein7.6 g8.6 g

Total fat16.6 g18.8 g

Saturated fat7.6 g8.6 g

Trans fat0.0 mg0.0 mg

Cholesterol154 mg174 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium24 mg27 mg

Potassium18 mg20 mg

Calcium16 mg18 mg

Iron1.0 mg1.2 mg

Magnesium6 mg7 mg

Zinc1.0 mg1.2 mg

Vitamin C1.1 mg1.2 mg

Vitamin A (RAE)0 µg0 µg

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Food (per 100 g)CalProteinSugar

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Compare Pork, fresh, variety meats and by-products, chitterlings, raw with Pork, fresh, leg (ham), rump half, separable lean and fat, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.