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Sea lion, Steller, kidney (Alaska Native)

Name: Sea lion, Steller, kidney (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169001

NutrientPer 100 gPer serving

Calories93—

Protein18.1 g—

Total fat1.7 g—

Saturated fat0.3 g—

Trans fat0.0 mg—

Cholesterol390 mg—

Total carbohydrate1.4 g—

Sodium231 mg—

Potassium253 mg—

Calcium9 mg—

Iron7.0 mg—

Magnesium16 mg—

Zinc2.9 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)0 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Acorn stew (Apache)956.8 g0.3 g Plums, wild (Northern Plains Indians)910.4 g10.6 g Prickly pears, broiled (Northern Plains Indians)910.4 g—Fish, devilfish, meat (Alaska Native)9711.7 g—Elk, free range, ground, raw (Shoshone Bannock)9720.1 g0.0 g Buffalo, free range, top round steak, raw (Shoshone Bannock)9721.4 g—Elk, free range, roast, eye of round, raw (Shoshone Bannock)9819.7 g0.0 g Stew, dumpling with mutton (Navajo)1018.7 g0.2 g

Compare Sea lion, Steller, kidney (Alaska Native) with Acorn stew (Apache) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.