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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Radish seeds, sprouted, raw

USDA FoodData Central · SR Legacy · FDC ID 170095 · serving: 1 cup (38 g)

NutrientPer 100 gPer serving (1 cup)
Calories4316
Protein3.8 g1.4 g
Total fat2.5 g1.0 g
Saturated fat0.8 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate3.6 g1.4 g
Sodium6 mg2 mg
Potassium86 mg33 mg
Calcium51 mg19 mg
Iron0.9 mg0.3 mg
Magnesium44 mg17 mg
Zinc0.6 mg0.2 mg
Vitamin C28.9 mg11.0 mg
Vitamin A (RAE)20 µg8 µg
Vitamin D0 µg0 µg

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Compare Radish seeds, sprouted, raw with Brussels sprouts, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Radish seeds, sprouted, raw — Nutrition Facts | FoodFactsUSA