Sour cream, fat free
USDA FoodData Central · SR Legacy · FDC ID 173444 · serving: 1 tablespoon (12 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories749
Protein3.1 g0.4 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol9 mg1 mg
Total carbohydrate15.6 g1.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.4 g0.0 g
Sodium141 mg17 mg
Potassium129 mg15 mg
Calcium125 mg15 mg
Iron0.0 mg0.0 mg
Magnesium10 mg1 mg
Zinc0.5 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)73 µg9 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, cottage, lowfat, 1% milkfat, lactose reduced7412.4 g2.6 gYogurt, Greek, plain, lowfat739.9 g3.6 gCheese, cottage, lowfat, 1% milkfat7212.4 g2.7 gCheese, cottage, lowfat, 1% milkfat, no sodium added7212.4 g2.7 gMilk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D763.0 g9.6 gCream, half and half, lowfat723.3 g3.3 gCheese, cottage, nonfat, uncreamed, dry, large or small curd7210.3 g1.9 gYogurt, Greek, nonfat, vanilla, CHOBANI719.1 g7.6 gCompare Sour cream, fat free with Cheese, cottage, lowfat, 1% milkfat, lactose reduced →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.