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Tea, tundra, herb and laborador combination (Alaska Native)

Name: Tea, tundra, herb and laborador combination (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167620

NutrientPer 100 gPer serving

Calories1—

Protein0.0 g—

Total fat0.0 g—

Saturated fat0.0 g—

Cholesterol0 mg—

Total carbohydrate0.2 g—

Sodium132 mg—

Potassium9 mg—

Calcium2 mg—

Iron0.1 mg—

Magnesium1 mg—

Zinc0.0 mg—

Vitamin C0.3 mg—

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Food (per 100 g)CalProteinSugar

Tea, herbal, brewed, Hohoysi (Hopi)20.1 g—Squash, Indian, cooked, boiled (Navajo)160.3 g2.0 g Ascidians (tunughnak) (Alaska Native)203.8 g—Melon, banana (Navajo)210.8 g3.4 g Cattail, Narrow Leaf Shoots (Northern Plains Indians)251.2 g0.2 g Squash, Indian, raw (Navajo)260.5 g3.5 g Stew, pinto bean and hominy, badufsuki (Hopi)321.4 g0.0 g Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)340.7 g0.0 g

Compare Tea, tundra, herb and laborador combination (Alaska Native) with Tea, herbal, brewed, Hohoysi (Hopi) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.