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Veal, breast, separable fat, cooked
USDA FoodData Central · SR Legacy · FDC ID 172567 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories521148
Protein9.4 g2.7 g
Total fat53.4 g15.1 g
Saturated fat21.4 g6.1 g
Cholesterol95 mg27 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium49 mg14 mg
Potassium181 mg51 mg
Calcium6 mg2 mg
Iron0.5 mg0.1 mg
Magnesium10 mg3 mg
Zinc0.8 mg0.2 mg
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Veal, Australian, separable fat, raw5099.9 g0.0 gVeal, seam fat only, cooked50511.2 g0.0 gLamb, Australian, imported, fresh, external fat, cooked53816.9 g0.0 gVeal, external fat only, raw5038.8 g0.0 gVeal, external fat only, cooked54015.3 g0.0 gLamb, Australian, imported, fresh, seam fat, cooked55413.8 g0.0 gLamb, Australian, imported, fresh, external fat, raw48712.6 g0.0 gLamb, Australian, imported, fresh, seam fat, raw45915.7 g0.0 gCompare Veal, breast, separable fat, cooked with Veal, Australian, separable fat, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.