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Broccoli, leaves, raw

Name: Broccoli, leaves, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169329

NutrientPer 100 gPer serving

Calories28—

Protein3.0 g—

Total fat0.3 g—

Saturated fat0.1 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate5.1 g—

Dietary fiber2.3 g—

Total sugars1.5 g—

Sodium27 mg—

Potassium325 mg—

Calcium48 mg—

Iron0.9 mg—

Magnesium25 mg—

Zinc0.4 mg—

Vitamin C93.2 mg—

Vitamin D0 µg—

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.