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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry

USDA FoodData Central · SR Legacy · FDC ID 174655 · serving: 3 tablespoon (1 NLEA serving) (33 g)

NutrientPer 100 gPer serving (3 tablespoon (1 NLEA serving))
Calories355117
Protein11.6 g3.8 g
Total fat1.4 g0.5 g
Saturated fat0.3 g0.1 g
Trans fat0.0 mg0.0 mg
Total carbohydrate71.8 g23.7 g
Dietary fiber4.4 g1.5 g
Total sugars0.5 g0.2 g
Sodium328 mg108 mg
Potassium160 mg53 mg
Calcium882 mg291 mg
Iron32.0 mg10.6 mg
Magnesium46 mg15 mg
Zinc1.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry with Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, dry

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry — Nutrition Facts | FoodFactsUSA